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Almond Joy Cookies

Yields: 20-24 cookies


  • 4 and 1/2 cups unsweetened¬†shredded coconut
  • 1 and 1/2 cups chocolate chips
  • 2/3 cups roughly chopped almonds
  • 1 can sweetened condensed milk


  1. Preheat oven to 325F
  2. Line baking sheets with parchment paper
  3. Put the coconut, chocolate chips, chopped almonds and sweetened condensed milk into a bowl and mix until everything is combined.
  4. Use a medium cookie scoop or your hands to make 1/4 cup cookies
  5. Bake for 10-12 minutes. The bottoms of the cookies should be starting to turn golden.
  6. Cool cookies for 10 minutes on the baking sheet before removing and eating!