If you're looking for a twist on salsa, one with a real tangy, vinegary side, this is the recipe for you. This salsa is made with banana peppers, jalapenos, cilantro, lime and of course onion and tomato. It's delicious and a little bit spicy, but mostly lively and vinegary.
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It just takes a few minutes to make yourself this fresh pesto bursting with outrageously delicious flavour. Lemon, basil, spinach, parmesan and pine nuts combine into a glorious medley of flavours.
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The maple syrup, apples and dried cranberries give the salad a fresh sweetness. The apple cider vinegar makes it a little tangy, and then bacon tops it off and makes it a must-have salad.
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The bread puddings are sweet and spiced and pumpkiny and full of the fall flavours that one would hope for. They are a little bit crispy on top and nice and soft on the inside. To top of the deliciousness, vanilla cream cheese sauce. Smooth, rich, and insanely delicious. I like to douse my bread pudding with this sauce because it is oh so good. Also, pumpkin spice and cream cheese? Heaven!!
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Okay seriously, this pasta. It's a major favourite in our home and hopefully will be in yours too. It's creamy, cheesy, spicy and warms you all the way to your toes. I love a dish with some real personality and flavour that commands the room. This is exactly that. Spicy enough to grab your palate's attention, but not so spicy that you'll be sweating.
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Hi, I’m Kaela! I’m a home-taught cook, baker and eater! I've been cooking and baking since I was 8 years old. I cook to feed, not just to decorate. Taste is my top priority, so get ready to dig in and make some yummalicious food!