Back to Recipe

Raspberry Double Chocolate Brownies

Yields: 15 brownies

Ingredients

  • 3/4 cup unsalted butter
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 and 3/4 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 and 1/2 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup raspberries, roughly chopped
  • 1 cup raspberries, whole
  • 3/4 cup chocolate chips
  • 1/2 white chocolate chips

Instructions

  1. Preheat oven to 350F and prepare a 9x13 inch baking sheet by lining it with parchment paper.
  2. Melt butter in the microwave in 20-second intervals. Once melted, mix in chopped baking chocolate and whisk until the chocolate is melted.
  3. Add sugar, eggs, and vanilla to the chocolate, whisking to combine.
  4. In a separate bowl, combine flour, cocoa powder, and salt. Add the flour mixture to the batter, and stir to combine.
  5. Add the chopped raspberries and chocolate chips, and stir into the batter.
  6. Pour the batter into a baking pan, and use a spoon to even it out. Place the whole raspberries on the top, and press them slightly into the batter.
  7. Bake the brownies for 30 minutes, or until a toothpick can come out mostly clean.
  8. Cool for about 30 minutes before attempting to remove from the pan.
  9. Melt white chocolate in the microwave in 20-second intervals until the chocolate is smooth and melted. Use a spoon to drizzle the chocolate on top of the brownies.
  10. Cut the brownies into squares and enjoy!